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Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

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( 123 Ratings)

123 Ratings

5 Stars 34%

4 Stars 25%

3 Stars 23%

2 Stars 13%

1 Stars

Member Reviews ( 17 )

9b2a6a39-9669-41a9-8a4b-8552af95f46e

Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1/2: lb bulk chorizo sausage or ground beef

1: can (15 oz) spicy chili beans, undrained

1: teaspoon ground cumin

4: (10-inch) flour tortillas

2 1/2: cups shredded taco-flavored cheese blend (10 oz)

1: cup Old El Paso® mild taco sauce

3/4: cup sour cream

: Shredded lettuce, if desired

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Directions

1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

EXPERT TIPS

Expert Tips

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 19g, 19% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 45%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 5/19/2013 6:07:40 PM REPORT ABUSE imsomr said:

Rating:

Burrito is great as is. No changes needed. I did only use 3 burritos instead of 4.

This reply was: Helpful Inspiring

Posted 3/10/2013 2:29:27 PM REPORT ABUSE GG1AESI said:

Rating:

We mixed the 1/2 lb chorizo with 1 lb ground beef and used both a can of refried beans and chili beans to upsize the recipe. Also can turn into a pizza with tortilla crust. Great!

This reply was: Helpful Inspiring

Posted 3/3/2013 5:18:16 PM REPORT ABUSE Junkateria said:

Rating:

They really need a visual of laying the tortillas down the side of the dish and then rolling them so they are seam side down. I'm not dumb, but can't visualize this. Oh, well . . .

This reply was: Helpful Inspiring