Burrito Grande

Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1/2
lb bulk chorizo sausage or ground beef
1
can (15 oz) spicy chili beans, undrained
1
teaspoon ground cumin
4
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
1
cup Old El Paso® mild taco sauce
3/4
cup sour cream
Shredded lettuce, if desired
  1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  2. In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  3. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  4. Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 340),
  • Total Fat 38g
    • (Saturated Fat 19g,
    • Trans Fat 1g),
  • Cholesterol 95mg;
  • Sodium 1780mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.