Burrito BLT Wraps

Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 0

Ingredients

8
slices bacon, crisply cooked and crumbled
2
cups bite-size pieces lettuce
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
large tomato, chopped (1 cup)
1/3
cup mayonnaise or salad dressing
6
Old El Paso™ flour tortillas (8 inches in diameter)

  • 1 Toss all ingredients except tortillas.
  • 2 Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Expert Tips

Tortillas fold easier when warmed slightly; follow package directions for heating.

For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.

Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.

Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
245 ),
% Daily Value
Total Fat
27 g
27 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
45 mg
45 %;
Sodium
790 mg
790 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
2 g
2 %
),
Protein
14 g
14 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
10%;
Calcium
20%;
Iron
12%;
Exchanges:
2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.