Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.
slices bacon, crisply cooked and crumbled
cups bite-size pieces lettuce
cups shredded Cheddar cheese (6 ounces)
large tomato, chopped (1 cup)
cup mayonnaise or salad dressing
Old El Paso™ flour tortillas (8 inches in diameter)
Toss all ingredients except tortillas.
Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Tortillas fold easier when warmed slightly; follow package directions for heating.
For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- 45 mg
- 790 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- 14 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.