Burrito BLT Wraps

Burrito BLT Wraps

Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

8
slices bacon, crisply cooked and crumbled
2
cups bite-size pieces lettuce
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
large tomato, chopped (1 cup)
1/3
cup mayonnaise or salad dressing
6
Old El Paso® flour tortillas (8 inches in diameter)
  1. Toss all ingredients except tortillas.
  2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Tortillas fold easier when warmed slightly; follow package directions for heating.
Variation
For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
Time Saver
Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.
Variation
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 245 ),
  • Total Fat 27 g
    • (Saturated Fat 10 g,),
  • Cholesterol 45 mg;
  • Sodium 790 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 2 g,
  • Protein 14 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 High-Fat Meat;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.