Burrito BLT Wraps

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 0

Ingredients

Ingredients

8
slices bacon, crisply cooked and crumbled
2
cups bite-size pieces lettuce
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
large tomato, chopped (1 cup)
1/3
cup mayonnaise or salad dressing
6
Old El Paso™ flour tortillas (8 inches in diameter)

Directions

Directions

  • 1 Toss all ingredients except tortillas.
  • 2 Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Notes










Tips

Expert Tips

Tortillas fold easier when warmed slightly; follow package directions for heating.

For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.

Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.

Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
245
% Daily Value
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
45 mg
Sodium
790 mg
Potassium
210 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
14 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.