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Burger and Fries Pot Pie

Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.

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 (25) 18 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
large onion, chopped (about 1 cup)
2
tablespoons all-purpose flour
1
can (14.5 oz) diced tomatoes, undrained
1
cup shredded Cheddar cheese (4 oz)
2
cups frozen crispy French-fried potatoes (from 20-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  • 2 In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  • 3 Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
90mg
90%;
Sodium
340mg
340%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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