Burger Beef Soup

Burger Beef Soup

Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup Green Giant® frozen sweet peas (from 1-lb bag)
2
cups tomato juice
1 1/4
cups water
3/4
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
3/4
teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves
1/8
teaspoon pepper
1
dried bay leaf
1
cup uncooked egg noodles (2 oz)
  1. In 4-quart Dutch oven, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Make this simple soup fun by stirring in pasta such as rotini, radiatore or wagon wheels instead of the egg noodles.
Time-Saver
You can brown and drain ground beef, then freeze it in amounts for use in your favorite recipes such as this soup, tacos or casseroles. Just cook the onion in 1 to 2 tablespoons of oil. Thaw beef in the refrigerator or microwave, and stir it in with noodles.
Serve-With
Kids will love this soup when it’s served with fruity gelatin salad along with carrot and celery sticks with ranch dressing to dip them in.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 1060mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.