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Recipe

Burger Beef Soup

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Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.

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( 11 Ratings)

11 Ratings

5 Stars 27%

4 Stars 18%

3 Stars 36%

2 Stars 18%

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 40 Min
SERVINGS 4

1: lb lean (at least 80%) ground beef

1: small onion, chopped (1/4 cup)

1: can (10 3/4 oz) condensed cream of celery soup

1/2: cup Green Giant® frozen sweet peas (from 1-lb bag)

2: cups tomato juice

1 1/4: cups water

3/4: teaspoon chopped fresh or 1/4 teaspoon dried basil leaves

3/4: teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves

1/8: teaspoon pepper

1: dried bay leaf

1: cup uncooked egg noodles (2 oz)

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1 In 4-quart Dutch oven, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.

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Expert Tips

Make this simple soup fun by stirring in pasta such as rotini, radiatore or wagon wheels instead of the egg noodles.

You can brown and drain ground beef, then freeze it in amounts for use in your favorite recipes such as this soup, tacos or casseroles. Just cook the onion in 1 to 2 tablespoons of oil. Thaw beef in the refrigerator or microwave, and stir it in with noodles.

Kids will love this soup when it’s served with fruity gelatin salad along with carrot and celery sticks with ranch dressing to dip them in.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 85mg;
Sodium 1060mg;
Total Carbohydrate 24g

(Dietary Fiber 2g,
Sugars 7g),

Protein 24g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/11/2012 6:52:16 PM REPORT ABUSE pshguit said:

Rating:

Used a 15oz can of tomato sauce (+ 1 cup water) instead of the tomato juice. Also added frozen carrots, italian seasoning, oregano and salt. Everything else was done according to the recipe. It was quick, easy and delicious! Would definitely make again.

This reply was: Helpful Inspiring

Posted 4/5/2011 8:03:23 PM REPORT ABUSE cmstanner said:

Rating:

very good, but i changed it a little i used 2 cans beef broth chopped carrots and potatoes had them boiling in the pot while i cooked the beef then i added the beef,1cup water and noodles along with some herbs and 2 tablespoons of tomato sauce let the noodles cook till done and serve. Came out perfect :)

This reply was: Helpful Inspiring