Burger-Bean Spaghetti Pie

Burger-Bean Spaghetti Pie

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal.

Prep Time

40

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

Crust
7
oz. uncooked spaghetti or vermicelli
1
egg
1/4
cup butter, melted
1/3
cup grated Parmesan cheese
1
teaspoon chili powder
Filling
1
lb. lean ground beef
1/4
cup chopped onion
1
(15 1/2-oz.) can spicy chili beans, undrained
1
(14 1/2-oz.) can zesty diced tomatoes seasoned with mild green chiles, undrained
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
4
oz. (1 cup) shredded Cheddar cheese
  1. Cook spaghetti to desired doneness as directed on package. Drain.
  2. Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
  3. Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
  4. In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
  5. Bake at 350°F. for 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Spaghetti pie originated as a creative use for leftover cooked spaghetti. This pie combines two family favorites, spaghetti and chili.
Ingredient Info
Look for zesty diced tomatoes next to other canned diced tomatoes in the grocery store.
Ingredient Substitution
Plain canned diced tomatoes can be used in place of zesty tomatoes; season them with chili powder and black pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 18g,),
  • Cholesterol 145mg;
  • Sodium 1040mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.