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Reviews & Comments

Bunny Surprise Cake
full spoonfull spoonfull spoonfull spoonfull spoon (22 Ratings)

22 Ratings

5 spoons 86%
4 spoons 9%
3 spoons 5%
2 spoons
1 spoons
Blogger Christy Denney of The Girl Who Ate Everything shares a favorite recipe Bunny Surprise Cake. This bunny cake starts with a vanilla cake mix and is decorated to look like an Easter bunny with coconut and assorted candies. By adding some Easter colors to the batter a colorful surprise awaits when each slice of cake is served.
Prep: 30 MinTotal: 1 Hr 30 Min
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 4/2/2013 10:12:47 AM REPORT ABUSE Lise99 said:
Rating:
The kids loved this cake. Super fun idea for Easter. I used white cake mix and piped fluffy white icing for fur and tinted pink icing in the ears (my kids don't like coconut). Note before you get started, this cake is big...very big, make sure you have a base large enough for the cake!
This reply was: Helpful  Inspiring
Posted 3/25/2013 2:58:29 AM REPORT ABUSE PSMia said:
Rating:
My birthday is usually around Easter ~ So when I was small my mom would make me this bunny cake for my birthday. And I was so excited! Now that she's passed away my sister has carried on her tradition for me~ and our children...I'm sooooo happy to see it here & have so many comments from others that reflect my own happy memories!
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Posted 3/7/2013 9:10:43 PM REPORT ABUSE jessicah25 said:
Rating:
I made this cake one year and it was super easy and I had a bunch of happy little campers that just loved the suprise inside;)
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Posted 3/6/2013 9:41:03 AM REPORT ABUSE Jheri said:
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I have made this cake for the past 15 years. It is guick and great for a large crowd. Everyone just loves it.
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Posted 4/2/2012 1:55:53 PM REPORT ABUSE meandelvis2 said:
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So happy to find the recipe/ idea. My Mother died in 2006 but she made these when I was a child and then for my 2 boys. I will put my own spin on it but I like the chocolate icing idea and also the cool whip icing. Happy to have the picture of it finished with the candy face. Thanks!
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Posted 4/1/2012 12:16:51 PM REPORT ABUSE hotracecar said:
Rating:
This cake is fantastic and gets changed up every year. I have a son who was born on Easter Monday and his birthday falls around easter every year. I have changed in many times, sometimes I use coloured coconut, other times coloured icing. I have thrown chocolate eggs into the mixture and coloured candies instead of the food colouring. I also wrap in waxpaper, coins for a birthday present (just remember to put toothpicks in so the birthday child gets the coins). We use licorice for the mouth and whiskers and oreos for the eyes. We have used a large assortment of candies for the bowtie. Love this cake and will make it again this year for Easter. Sons birthday is two weeks later, so he will get another kind of bunny cake that I also make, he will be 19 now and has asked for a bunny cake. look forward to another year of hoppyness.
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Posted 3/30/2012 6:56:34 AM REPORT ABUSE GrammyJudy said:
Rating:
I have been making this cake every Easter for 30 years first with my children and now with my grandchildren. This year the youngest of the 9 will do the frosting.! I am going to try the color layers. Seems like fun!!
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Posted 3/29/2012 9:47:10 PM REPORT ABUSE slindell said:
Rating:
I've make this bunny cake since my kids were small. I don't use coconut, but dye frosting with food dye. My oldest is now 49 years old. And what makes this so much fun is that most of my kids now have a picture contest every year to see who made the "best" bunny. Memories passed on. That is a treat in itself!
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Posted 3/28/2012 9:41:13 PM REPORT ABUSE Kimmie131 said:
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I haven't seen this recipe in years!! I used to make this cake for my son who was born on Easter. He is now 34 years old!! I now make it for my Granddaughter whose birthday usually falls near Easter! In fact she requested it for her birthday this year!! I usually dye coconut for the ears, but I like the pink sugar idea! This year Hannah wants chocolate cake with pink frosting! Should be interesting
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Posted 3/13/2012 11:56:34 AM REPORT ABUSE stephe777 said:
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I will be making this for Easter this year. I am omitting the coconut as I am allergic. I am happy to have found this recipe as my grandmother use to make it for my brother and me when we were young.
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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