Posted 4/5/2013 7:47:36 PM
I really enjoyed making this cake. I used my favorite cake recipe which is called perfectly chocolate by Hershey's. therefore it took slightly longer to cook in the bowl then I thought but it was worth it. The cake stayed moist and the coconut was a great touch both for flavor and decoration. I am not good at icing cakes so the coconut hid all my imperfections. I also appreciated the picture of the "before" so it was easier to put together. I was able to use toothpicks and it stayed up. Thank you Betty Crocker for coming up with a fun cake for Easter and making it easy for not so professional bakers like myself!