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Bumpy Herbed Breadsticks

Fragrant fresh herbs and flavor-packed sesame seed make for hearty breadsticks unlike any others you’ve tried.

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Prep Time 30 min
Total Time 2 hr 55 min
Servings 24

Ingredients

1: package regular or quick active dry yeast

1: cup warm water (105°F to 115°F)

2: cups Gold Medal® all-purpose flour

1 1/2: tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves

1: tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired

2: tablespoons vegetable oil

1: teaspoon salt

1: to 1 cups Gold Medal® whole wheat flour

: Cornmeal

1: egg white

2: tablespoons cold water

: Sesame seed

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Directions

1 Dissolve yeast in warm water in large bowl. Stir in all-purpose flour, basil, tarragon, oil and salt. Stir in enough whole wheat flour to make dough easy to handle (dough will be soft).
2 Turn dough onto surface lightly sprinkled with whole wheat flour. Knead about 5 minutes or until smooth and elastic. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
3 Grease 2 cookie sheets; sprinkle with cornmeal. Punch down dough. Divide into 24 equal parts. Roll and shape each part into rope, about 8 inches long, sprinkled with whole wheat flour if dough is too sticky. Place on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double.
4 Heat oven to 400ºF. Mix egg white and cold water; brush on breadsticks. Sprinkle with sesame seed. Bake about 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.

EXPERT TIPS

Expert Tips

Make these breadsticks up to 2 months before you need them. Place cooled breadsticks in a heavy-duty plastic food-storage bag; seal tightly and label. Before serving, unwrap and let stand at room temperature for 10 minutes.

Keeping the water at 105ºF to 115ºF gives the yeast the warmth it needs to grow. A kitchen thermometer will help you maintain the proper water temperature.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 100 mg; 100 %;
Total Carbohydrate: 13 g; 13 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/21/2007 1:38:28 PM REPORT ABUSE

Rating:

These were ok, but not as good as I had hoped. I did not like the flavor of the tarragon or the sesame seeds. They did however turn out very nice looking, just like the picture. Very fun to make!

This reply was: Helpful Inspiring

Posted 10/24/2006 8:10:35 AM REPORT ABUSE Troubles4u7 said:

Rating:

This was the first time I had ever made breadsticks. They came out pretty good...alot bigger than the receipe calls for but good. I would definately make these again!

This reply was: Helpful Inspiring