Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.
SAVE ON THIS RECIPE!
Cookies baked on dark sheets may brown too quickly. You can prevent this by either reducing the oven temperature by 25°F or lining the sheets with aluminum foil or baking parchment.
If you're short on time, use refrigerated peanut butter cookie dough instead of making dough from scratch. Simply roll dough and add pretzel pieces as directed in the recipe. Bake according to the directions on the dough package.
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