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slice bacon, chopped
small onion, chopped (1/4 cup)
teaspoon chicken bouillon granules
tablespoons uncooked bulgur
cup shredded zucchini
cup chopped fresh mushroom
teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
Cook bacon and onion in 1-quart saucepan over medium-high heat, stirring frequently, until bacon is cooked and onion is tender. Drain bacon and onion. Heat water and bouillon granules to boiling in same saucepan. Stir in bulgar; remove from heat. Cover and let stand 15 minutes. Stir in bacon mixture, zucchini, mushrooms and thyme.
1 Serving (1 Serving)
*Percent Daily Values are based on a 2,000 calorie diet.
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