Bulgur-Bacon Stuffing

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ddbdef3a-ff32-4485-9ecf-4dafd396059e

Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: slice bacon, chopped

1: small onion, chopped (1/4 cup)

1/4: cup water

1: teaspoon chicken bouillon granules

3: tablespoons uncooked bulgur

1/4: cup shredded zucchini

1/4: cup chopped fresh mushroom

1/2: teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook bacon and onion in 1-quart saucepan over medium-high heat, stirring frequently, until bacon is cooked and onion is tender. Drain bacon and onion. Heat water and bouillon granules to boiling in same saucepan. Stir in bulgar; remove from heat. Cover and let stand 15 minutes. Stir in bacon mixture, zucchini, mushrooms and thyme.

Got questions? Our experts have the answers. Ask Betty now.