ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Building Blocks Cakes
full spoonfull spoonfull spoonfull spoonfull spoon (110 Ratings)

110 Ratings

5 spoons 65%
4 spoons 18%
3 spoons 10%
2 spoons 4%
1 spoons 3%
Building a birthday cake is fun and easy thanks to cake mix, ready-to-spread frosting and marshmallows.
Prep: 35 MinTotal: 4 Hr 10 Min
Write a Review
1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
Posted 2/10/2012 11:00:09 PM REPORT ABUSE Tabbie-mommy said:
Rating:
We used a chocolate cake cause it was my son chosen cake. It was not difficult to do yes it did take time. I was happy to have a chest freezer to put the cake in. while doing the one I put the rest in the fridge. worked good. Eazy to decorate. found way to avoid a ton of crumbs so i'll be doing this again.
This reply was: Helpful  Inspiring
Posted 10/21/2011 11:20:28 AM REPORT ABUSE Vegkebab said:
Rating:
This is the first time I have made a decorated cake and it did require some patience. The edges where the cake is cut are difficult to ice, especially since once the cake was cut I did not have room in the freezer for it so it had to chill in the fridge which was probably not as effective. As for the crumb layer--I found that when the crumbs were sticking to the knife badly it worked best to wipe the knife clean and start with fresh icing. I had plenty of icing to work with so don't worry about using up too much when scraping off the knife like this. I ended up needing whole tubes of Betty Crocker gel color for the blue and yellow. For the red I used a whole tube of gel color plus some liquid food coloring I had as well because it didn't seem red enough with just the one tube. The cake fed 24 people--one square piece with marshmallow half each. We all loved it and I am looking forward to gaining more cake-making experience.
This reply was: Helpful  Inspiring
Posted 9/15/2011 12:41:24 AM REPORT ABUSE stindall said:
Rating:
I'm a bit confused as to why people found this so hard. What I did was made a mix, poured it into a smaller rectangle pan. Then I used the rest of the batter to make a few cupcakes. Then I cut the tops off the cupcakes, iced them and then put them on the already iced cake. If you can't ice a simple shape cake you need to take a class.
This reply was: Helpful  Inspiring
Posted 6/17/2011 2:27:23 PM REPORT ABUSE Chickenville said:
Rating:
This was a great cake for out lego birthday party. The kids thought it was so funny to eat legos! I used fondant icing even though I had never used it before. It was like working with playdough. The fondant gave the cake the brighter colors I was looking for. We had a whole themed party with Lego spoon races and everything.
This reply was: Helpful  Inspiring
Posted 1/25/2011 2:15:35 PM REPORT ABUSE nikkilyn31 said:
Rating:
made this cake for my bestfriends son's 11th birthday, and they loved it. i used the marshmallows, its more fun for the kids to be able to eat everything on the cake, and i had no problem with the marshmallows at all. did the crumb layer and everything came out great.
This reply was: Helpful  Inspiring
Posted 9/20/2010 4:29:10 PM REPORT ABUSE citymouze said:
Rating:
Re: Lego Cakes . . . FORGET USING THE MARSHMALLOWS! I've decorated cakes for over 30 years and hold myself to a very high standard as far as to what my finished cakes look like. Buttercream-frosted marshmallow halves just didn't measure up! My solution? I removed UNSCENTED TEA LIGHT CANDLES from their CLEAR plastic forms. I washed and dried the circular forms and then filled each one with the same frosting as I was using to frost the cake. Turn them upside down and place them directly where you want them on the frosted cake top. The size of the tea light form is perfect for a 9" x 13" cut into three equal widths for the Lego blocks. Afterwards you can still use the candles by inserting them once again into the washed forms.
This reply was: Helpful  Inspiring
Posted 6/25/2010 12:48:36 PM REPORT ABUSE santana75 said:
Rating:
I made these cakes for my son's 2nd birthday. He loved it and it was super easy!! I used mini loaf pans for the single and double blocks and frosted two together for the bigger blocks! I also used a fork to hold the marshmallow while I frosted it and then slid it onto the cake. So fun and everyone thought they looked great.
This reply was: Helpful  Inspiring
Posted 4/17/2010 4:00:29 PM REPORT ABUSE Vermillion28 said:
Rating:
I just made this for my 7 year old boy's Lego birthday party. It looks great! I used pound cake because it is denser and doesn't fall apart when cut and iced. I colored red, green, yellow and blue canned frosting, then cut 4, 6 and 8 count legos. Freeze the cakes and the marshmallows for an hour, and they are easy to frost. I used the Wilton gel food coloring, although the red coloring has a bitter aftertaste. I stired in some lemon juice to get rid of it. I used a small fork to hold the marshmallows and I iced them separately, then placed them on the cake. Stick an icing knife in a glass of hot water to smooth out the icing. My little guy is still hugging me!
This reply was: Helpful  Inspiring
Posted 4/6/2010 4:37:59 PM REPORT ABUSE ab said:
Rating:
I made this last summer for my son's 4th birthday. I even stacked a couple of colors - which I don't recommend, because they began to lean after a while, but thankfully not till time to cut. My son still says, "Remember when we had that lego cake for my birthday?" Everyone loved it and still considers me a master cake-maker! Just make sure you've got the prep time for frosting.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE KarenFreeman said:
Rating:
I just LOVED this idea! I made it for my son's 6 month old (1/2 birthday) gathering. Such a hit! I made my own frosting, but otherwise followed the directions and it turned out great!! Thanks for the wonderful idea.
This reply was: Helpful  Inspiring
1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!




Email Address:

Related Content

 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END