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Build-Your-Own Microwave Mug Cobbler

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  • Prep 5 min
  • Total 7 min
  • Servings 1
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No need to turn on the oven! Make a fruity summertime cobbler treat right in the microwave.
By Annalise Sandberg
Updated Jun 16, 2014
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Ingredients

  • 1/2 cup fruit (blueberries, strawberries, peaches, etc.), chopped if necessary
  • 2 tablespoons sugar
  • 1/4 cup Original Bisquick™ mix
  • 1/8 teaspoon ground cinnamon, if desired
  • 1/2 teaspoon fresh grated lemon or orange peel, if desired
  • 1 tablespoon nuts (pecans, almonds, walnuts, etc.), chopped, if desired
  • 1 tablespoon old-fashioned oats, if desired
  • Coarse sugar, for sprinkling, if desired
  • 1 tablespoon milk

Steps

  • 1
    In microwavable mug, mix fruit and 1 tablespoon of the sugar.
  • 2
    In small bowl, mix Bisquick™ mix, remaining 1 tablespoon sugar, and any of the "if desired" ingredients. Add milk, and stir until a thick dough forms. Drop dough in clumps over fruit in mug.
  • 3
    Microwave uncovered on High 90 seconds to 2 minutes or until fruit bubbles to top of mug. Cobbler will be very hot; wait 5 minutes before serving. Top with whipped cream or ice cream, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Do not fill your mug more than two-thirds full, or it will bubble over. You may need to adjust this recipe slightly to fit your mug.
  • tip 2
    For easy cleanup, place mug on plate in microwave to catch any juices that bubble over.
  • tip 3
    Microwaves vary; adjust cooking time as needed.

Nutrition

270 Calories, 5g Total Fat, 3g Protein, 54g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
135mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
9%
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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