It's party time! Flip over brownies dipped in chocolate extraordinaire.
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup semisweet chocolate chips (4 oz)
cup whipping cream
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Miniature candy-coated chocolate baking bits
Miniature semisweet chocolate chips
Maraschino cherries with stems
Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
Meanwhile, place 2/3 cup chocolate chips and the whipping cream in large microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 1 to 1 1/2 hours or until chilled and set.
Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.
Remove brownie from pan by lifting foil; peel away foil. Cut brownie into 4 rows by 4 rows, making 16 squares. Cut each square in half diagonally to make 32 triangles. Arrange on serving plate.
To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
Surround a bowl of frosting mixture with stacked brownies for party goers to dip to their delight.
Add fresh strawberries to your brownie bar for fruit dippers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Frosted Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.