Build-a-Brownie Bar

Build-a-Brownie Bar

It's party time! Flip over brownies dipped in chocolate extraordinaire.

Prep Time



Total Time






box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup semisweet chocolate chips (4 oz)
cup whipping cream
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
Miniature candy-coated chocolate baking bits
Miniature semisweet chocolate chips
Maraschino cherries with stems
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  2. Meanwhile, place 2/3 cup chocolate chips and the whipping cream in large microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 1 to 1 1/2 hours or until chilled and set.
  3. Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.
  4. Remove brownie from pan by lifting foil; peel away foil. Cut brownie into 4 rows by 4 rows, making 16 squares. Cut each square in half diagonally to make 32 triangles. Arrange on serving plate.
  5. To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
Makes 32 frosted brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Surround a bowl of frosting mixture with stacked brownies for party goers to dip to their delight.
Special Touch
Add fresh strawberries to your brownie bar for fruit dippers.

Nutrition Information:

1 Serving (1 Frosted Brownie)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.