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Buffalo Wings

Enjoy the spicy flavors of these chicken drummettes - appetizer ready in 50 minutes.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 20%

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Member Reviews ( 4 )

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Prep Time 50 min
Total Time 50 min
Servings 16

Ingredients

2: quarts oil for frying

1/2: cup Gold Medal® all-purpose flour

1/4: teaspoon paprika

1/4: teaspoon ground red pepper (cayenne)

1/4: teaspoon salt

2: packages (1 lb each) chicken drummettes

1/4: cup butter

1/4: cup red pepper sauce

1/8: teaspoon black pepper

1/8: teaspoon garlic powder

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Directions

1 In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
2 In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
3 Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
4 Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
5 In large bowl, toss chicken with butter mixture until completely coated.

EXPERT TIPS

Expert Tips

Serve these spicy wings with blue cheese dressing and celery sticks.

Fry wings up to 8 hours ahead of time, store in refrigerator just until ready to serve. To serve, heat oven to 450°F. On an ungreased 15x10 x1-inch baking sheet place chicken. Bake 6 to 8 minutes, or until thoroughly heated. Toss with pepper sauce mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 120
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 170mg; 170%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/2/2012 7:43:53 PM REPORT ABUSE DaniCooksSometimes said:

Rating:

I've been making these for a few years now. And slosh29 is right, these aren't "Buffalo wings" they are hot wings. And they are similar to a popular restaurant chains wings. The real trick to these is to let them sit in the flower in the refrigerator for about an hour before you fry them and then coat them in flower again right before they go into the hot oil. I love crispy wings, so i LOVE these. My fave.

This reply was: Helpful Inspiring

Posted 6/16/2011 9:38:39 PM REPORT ABUSE eric-emily said:

Rating:

Very good! Reminds me of BW's mild wings. Yum:)

This reply was: Helpful Inspiring

Posted 5/26/2011 11:17:45 AM REPORT ABUSE slosh29 said:

Rating:

Originally I was impressed reading the recipe but changed a bit. I live near Buffalo and the joke around here is anything that is orange and spicy, or spicy chicken of any kind is labeled "Buffalo". Real Buffalo wings are fried but they are not coated with flour at all. They are just fried as is and covered in sauce. The sauce recipe looks close.Alway use Franks Hot Sauce and some like to put in a touch of vinegar. Overall this is close to authentic but skip the coating step and dont think of using anything but blue cheese. :-)

This reply was: Helpful Inspiring