Buffalo Wings

Buffalo Wings

Enjoy the spicy flavors of these chicken drummettes - appetizer ready in 50 minutes.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

16

appetizers

2
quarts oil for frying
1/2
cup Gold Medal® all-purpose flour
1/4
teaspoon paprika
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
2
packages (1 lb each) chicken drummettes
1/4
cup butter
1/4
cup red pepper sauce
1/8
teaspoon black pepper
1/8
teaspoon garlic powder
  1. In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
  2. In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
  3. Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
  4. Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
  5. In large bowl, toss chicken with butter mixture until completely coated.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Serve these spicy wings with blue cheese dressing and celery sticks.
Fry wings up to 8 hours ahead of time, store in refrigerator just until ready to serve. To serve, heat oven to 450°F. On an ungreased 15x10 x1-inch baking sheet place chicken. Bake 6 to 8 minutes, or until thoroughly heated. Toss with pepper sauce mixture.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 120
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 170mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.