We added some heat to our chicken salad with buffalo wing sauce, celery and blue cheese.
September 9, 2016
cup Frank's™ RedHot™ Buffalo Wings Sauce
cups cubed cooked chicken breast
cup blue cheese crumbles
stalks celery, diced large
In small bowl, beat mayonnaise and Buffalo wing sauce with whisk; set aside.
In medium bowl, toss chicken, blue cheese and celery. Drizzle with sauce mixture. Toss to evenly distribute.
Serve immediately, or cover and refrigerate until ready to eat.
Customize it! Use hot, medium or mild Buffalo sauce, according to your family’s preference.
Have leftovers? Toss them with cooked pasta to create an easy but filling pasta salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
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