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Buffalo-Style Grilled Chicken

 14 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 4
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Don’t barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.

Ingredients

1/3
cup Frank's™ RedHot™ Original cayenne pepper sauce
2
teaspoons canola oil
1/2
teaspoon garlic powder
1/8
teaspoon salt
4
boneless skinless chicken breasts
1/2
cup blue cheese dressing
2
tablespoons crumbled blue cheese, if desired
1
tablespoon reduced-fat sour cream
4
medium stalks celery

Directions

  • 1 In heavy-duty resealable food-storage plastic bag, stir pepper sauce, oil, garlic powder and salt. Add chicken, turning to coat with marinade; seal bag. Refrigerate at least 2 hours but no longer than 24 hours.
  • 2 Heat gas or charcoal grill. Carefully brush grill rack with canola oil.
  • 3 Remove chicken from bag. Place chicken on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
  • 4 Meanwhile, in small bowl, mix dressing, blue cheese and sour cream. Place grilled chicken on platter; serve with celery and dressing mixture.

Expert Tips

Experiment with various brands of red pepper sauce to find your favorite. They differ in spiciness, sweetness, sourness and saltiness.

Try fat-free ranch dressing instead of the blue cheese dressing.

Nutrition Information

No nutrition information available for this recipe.
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