Buffalo Chicken Wrap

Buffalo Chicken Wrap

This fabulous, exciting wrap will have your taste buds melting!!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

2

Servings

2
tablespoons hot pepper sauce
3
tablespoons white vinegar
1/4
teaspoon cayenne
1
pound chicken
2
teaspoons extra-virgin olive oil
2
tablespoons reduces fat mayo
4
whole wheat tortillas
1
cup lettuce
  1. 1. Whisk hot pepper sauce, 2 tablespoons vinegar and cayenne pepper in a medium bowl. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken tenders; cook until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Add to the bowl with the hot sauce; toss to coat well. 3. Whisk mayonnaise, yogurt, pepper and the remaining 1 tablespoon vinegar in a small bowl. Stir in blue cheese. 4. To assemble wraps: Lay a tortilla on a work surface or plate. Spread with 1 tablespoon blue cheese sauce and top with one-fourth of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich. Repeat with the remaining tortillas.
  2. NUTRITION FACTS Calories 275, Total Fat 8 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Cholesterol 55 mg, Sodium 756 mg, Carbohydrate 29 g, Fiber 3 g, Protein 24 g, Potassium 266 mg. Daily Values: Vitamin A 35%, Vitamin C 20%. Exchanges: Starch 1.5,Vegetable 1,Lean Meat 3,Fat 0.5. Percent Daily Values are based on a 2,000 calorie diet
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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