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Buffalo Chicken Wings

Looking for a mouth-watering appetizer to be served at your next party? Then check out these spicy chicken wings that are baked to perfection.

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 (10) 7 Reviews
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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 24

Ingredients

12
chicken wings (about 2 pounds)
2
tablespoons margarine or butter, melted
1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup barbecue sauce
1
tablespoon red pepper sauce
1/2
teaspoon Cajun seasoning
1/4
teaspoon ground cumin
1
bottle (8 ounces) blue cheese dressing, if desired
Celery, carrot and zucchini sticks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  • 2 Heat oven to 425º. Melt margarine in rectangular pan, 13x9x2 inches, in oven. Mix flour, salt and pepper in large heavy-duty resealable plastic bag. Add chicken; seal bag tightly. Shake until chicken is completely coated with flour mixture. Place in pan.
  • 3 Bake uncovered 20 minutes; turn chicken. Mix barbecue sauce, pepper sauce, Cajun seasoning and cumin in medium bowl. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until light golden brown on outside and juice is no longer pink when centers of thickest pieces are cut.
  • 4 Serve with dressing and celery sticks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
175mg
175%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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