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Buffalo Chicken Wings

Looking for a mouth-watering appetizer to be served at your next party? Then check out these spicy chicken wings that are baked to perfection.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 6 )

5a569f62-f270-4031-a2ea-cfdef42287af

Prep Time 20 min
Total Time 55 min
Servings 24

Ingredients

12: chicken wings (about 2 pounds)

2: tablespoons margarine or butter, melted

1/2: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup barbecue sauce

1: tablespoon red pepper sauce

1/2: teaspoon Cajun seasoning

1/4: teaspoon ground cumin

1: bottle (8 ounces) blue cheese dressing, if desired

: Celery, carrot and zucchini sticks

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Directions

1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
2 Heat oven to 425º. Melt margarine in rectangular pan, 13x9x2 inches, in oven. Mix flour, salt and pepper in large heavy-duty resealable plastic bag. Add chicken; seal bag tightly. Shake until chicken is completely coated with flour mixture. Place in pan.
3 Bake uncovered 20 minutes; turn chicken. Mix barbecue sauce, pepper sauce, Cajun seasoning and cumin in medium bowl. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until light golden brown on outside and juice is no longer pink when centers of thickest pieces are cut.
4 Serve with dressing and celery sticks.

EXPERT TIPS

Expert Tips

The original chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York. In Buffalo, chicken wings are always served with celery sticks and blue cheese dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 175mg; 175%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/1/2012 10:07:51 PM REPORT ABUSE brendaspear said:

Rating:

I deep fry my wings and then I make my wing sauce by mixing hot sauce, butter, just a splash white vinegar you boil for 2 min you add hot sauce until its as hot as you like it then if you like garlic you can add garlic powder to it then pour it in a something with a lid with the wings and shake. its so good.

This reply was: Helpful Inspiring

Posted 9/8/2011 6:24:28 PM REPORT ABUSE Jamzfran said:

Rating:

Good wings. Little too heavy on BBQ flavor yet still good wings.

This reply was: Helpful Inspiring

Posted 6/16/2011 11:56:16 AM REPORT ABUSE dvk said:

Rating:

We do not make them that way in Buffalo,NY. Here is what we do: Deep fry wings until done. Transfer to a cover container that would hold them. Put some melted butter in container with wings. (the more butter the less spicyer). Then add Franks Hot Sauce. Put lid back on container and shake them up. Slide the wings onto plate and serve with celery sticks and carrot sticks with a side of blue cheese dressing. Very quick and easy. If you want the taste of BBQ, add a little BBQ sause. And that is it. Try it you'll like it..

This reply was: Helpful Inspiring