Buffalo Chicken Taquitos

Tasty taquitos that are perfect for any party or gathering. I made these for the super bowl and they were a huge hit.

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Member Recipe By AllyssaLynn

Prep Time 20 min
Total Time 40 min
Servings 12

Ingredients

4: cups cooked shredded chicken

12: soft taco, flour tortillas

2: cups moxxarella cheese, grated

4: oz Philadelphia cream cheese

1/3: cup Frank's hot sauce

1/3: cup milk

2: tbs butter

1: tsp Mrs. Dash

1: tsp garlic powder

2: tbs vegetable oil

1: tsp Cajun seasoning (if you want more spice)

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Directions

1 Preheat oven to 425
2 In a small sauce pot over medium low heat, melt butter.
3 Add Mrs. dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute. Add cream cheese and stir until melted and completely combined with butter and spices.
4 Wisk in hot sauce and milk. Simmer for 5-8 minutes. Add salt to taste.
5 Combine chicken and sauce.
6 Lay out a tortilla; fill with about 1/4-1/3 cup chicken and 2 tbs of mozzarella cheese.
7 Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
8 Brush taquitos with vegetable oil on all sides.
9 Bake for 15-18 minutes; rotate them every 5 minutes, until golden brown.
10 Serve with blue cheese dressing and celery sticks.