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Slow-Cooker Buffalo Chicken Sandwiches

Come home to a warm and delicious dinner for family - these chicken sandwiches are made easily in a slow cooker.

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  • Prep Time 15 min
  • Total Time 7 hr 20 min
  • Servings 12

1
package (3.35 lb) boneless skinless chicken thighs (about 14 thighs)
1 3/4
cups Buffalo wing sauce
1
English (seedless) cucumber
12
large sandwich buns, split
3/4
cup crumbled blue cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.
  • 2 Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
  • 3 Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
  • 4 Fill each bun with 1/2 cup chicken mixture, about 3 strips of cucumber, 1 tablespoon of the remaining wing sauce and 1 tablespoon blue cheese.

EXPERT TIPS

Expert Tips

For a quick appetizer, fill purchased mini fillo shells with the chicken mixture, and top with finely diced celery and a dollop of creamy dressing.

Are you blue at the thought of using blue cheese? Substitute another cheese if desired.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1390mg
1390%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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