Buffalo Chicken Salad

Buffalo Chicken Salad

Enjoy this delicious chicken salad topped with veggies – a wonderful dinner ready in 20 minutes!

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (9 ounces) frozen breaded chicken breast tenders
1
tablespoon chili powder
2
cups shredded lettuce
2
cups carrot sticks
2
cups celery sticks
2
cups broccoli florets
2
cups sliced cucumbers (2 small)
1
bottle (8 ounces) blue cheese dressing (1 cup)
  1. Place chicken and chili powder in resealable plastic food-storage bag; seal bag and shake well to coat. Prepare chicken as directed on package.
  2. Arrange lettuce on large serving platter. Top with vegetables and cooked chicken. Serve with dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Ranch dressing can be used instead of the blue cheese. If you're serving this salad to small children, omit the chili powder. Instead, sprinkle the chicken tenders with a little paprika or mixed dried herbs.
Did You Know?
The appetizer that this recipe is based on, Buffalo Chicken Wings, originated at theAnchor Bar in Buffalo, New York. This famous recipe consists of deep-fried chicken wings served in a spicy hot sauce and served with blue cheese dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 360),
  • Total Fat 40g
    • (Saturated Fat 5g,),
  • Cholesterol 50mg;
  • Sodium 1140mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 6g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 4 Vegetable;
    • 1 High-Fat Meat;
    • 7 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.