Blogger Stephanie Wise of Girl versus Dough turns up the heat with these spicy chicken quesadillas.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
For added spice and flavor, sprinkle a few dashes of Old El Paso® taco sauce, or extra red pepper sauce, on the tortilla before folding over.
For a speedier recipe, shred leftover cooked chicken or purchased rotisserie chicken, or use canned chunk chicken breast in place of the poached chicken.
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