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Reviews & Comments

Buffalo Chicken Quesadillas
full spoonfull spoonfull spoonfull spoonhalf spoon (3 Ratings)

3 Ratings

5 spoons 33%
4 spoons 67%
3 spoons
2 spoons
1 spoons
Buffalo Chicken Quesadillas
Blogger Stephanie Wise of Girl versus Dough turns up the heat with these spicy chicken quesadillas. Learn to make this recipe with our how-to article.
Prep: 40 MinTotal: 1 Hr
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1 - 2 of 2 Reviews
Posted 6/7/2012 11:15:36 AM REPORT ABUSE kimnk said:
Rating:
This recipe sounds great. I will use Mexican cheese or Monterey cheese blend for the quesadillas. I may add chopped green onions to make it more flavorful.
This reply was: Helpful  Inspiring
Posted 6/1/2012 2:10:08 PM REPORT ABUSE dinska said:
Rating:
I made these as suggested with shredded rotisserie chicken, and a Monterey Jack/Cheddar blend. They were tasty and the blue cheese melted up extremely well. The only complaint I have is that the hot pepper sauce didn't stick as well to the chicken as I would have liked. If you aren't as into the spicy as I am, that probably won't bother you. I'll probably tinker with the recipe a bit to improve that next time.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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