Buffalo Chicken Potato Bake

Buffalo Chicken Potato Bake

Potatoes baked with chicken and Progresso™ Recipe Starters™ tomato sauce gives you a cheesy dinner – ready in 45 minutes.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

4

servings

6
cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
1/2
cup blue cheese or ranch dressing
1/2
cup shredded Cheddar cheese (2 oz)
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
8
frozen cooked buffalo-style chicken strips (from 25-oz bag)
Garnishes, If Desired
Crumbled blue cheese
Sliced celery
  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large microwavable bowl, microwave potatoes uncovered on High 3 to 5 minutes or until completely thawed and hot, stirring once or twice. Stir in dressing, Cheddar cheese and cooking sauce until well mixed. Spoon into baking dish. Place chicken strips on top.
  3. Cover; bake 15 minutes. Uncover; bake 15 to 20 minutes longer or until potatoes are tender and chicken is hot in center of thickest pieces. Sprinkle with blue cheese and celery.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 2060mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 6g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.