Buffalo Chicken Pizza

Buffalo Chicken Pizza

Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that’s ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
ready-to-serve whole wheat pizza crust (10 oz)
1/4
cup fat-free ranch dressing
1/4
cup finely chopped celery
1
cup cut-up cooked chicken breast
3
tablespoons Buffalo wing sauce
3/4
cup green and red bell pepper strips
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)
1
tablespoon crumbled blue cheese
  1. Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
  2. In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
  3. Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Serve this tasty pizza with additional fresh veggies or a green salad and fat-free ranch dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 640mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.