Buffalo Chicken Pizza

Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that’s ready in 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

1
ready-to-serve whole wheat pizza crust (10 oz)
1/4
cup fat-free ranch dressing
1/4
cup finely chopped celery
1
cup cut-up cooked chicken breast
3
tablespoons Buffalo wing sauce
3/4
cup green and red bell pepper strips
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)
1
tablespoon crumbled blue cheese

  • 1 Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
  • 2 In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
  • 3 Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.

Expert Tips

Serve this tasty pizza with additional fresh veggies or a green salad and fat-free ranch dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
640mg
640%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.