Buffalo Chicken Pie

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

2
cups cooked chicken strips
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
1
cup chopped celery (about 2 1/2 stalks)
1
cup Original Bisquick™ mix
1/2
cup cornmeal
1/2
cup milk
1
egg
2/3
cup blue cheese dressing

Directions

Directions

  • 1 Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2 In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3 Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Notes










Tips

Expert Tips

Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.

Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.

"This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395.7
Calories from Fat
270
% Daily Value
Total Fat
27.8g
43%
Saturated Fat
9.2g
46%
Trans Fat
1g
Cholesterol
102.8mg
34%
Sodium
477.0mg
20%
Total Carbohydrate
13.8g
5%
Dietary Fiber
0.9g
4%
Sugars
2.6g
Protein
21.4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
1.30%
1%
Calcium
22.90%
23%
Iron
7.80%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.