Buffalo Chicken Pie

Buffalo Chicken Pie

3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

2
cups cooked chicken strips
1/2
cup Buffalo wing sauce
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
1
cup chopped celery (about 2 1/2 stalks)
1
cup Original Bisquick® mix
1/2
cup cornmeal
1/2
cup milk
1
egg
2/3
cup blue cheese dressing
  1. Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  2. In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  3. Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.
Purchasing
Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.
Contestant Quote
"This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 1180mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.