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Buffalo Chicken Pie

 33 Ratings
13 Comments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

Ingredients

2
cups cooked chicken strips
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
1
cup chopped celery (about 2 1/2 stalks)
1
cup Original Bisquick™ mix
1/2
cup cornmeal
1/2
cup milk
1
egg
2/3
cup blue cheese dressing

Directions

  • 1 Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2 In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3 Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Expert Tips

Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.

Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.

"This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutrition Information

No nutrition information available for this recipe.
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