Buffalo Chicken Pie

3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

2
cups cooked chicken strips
1/2
cup Buffalo wing sauce
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
1
cup chopped celery (about 2 1/2 stalks)
1
cup Original Bisquick™ mix
1/2
cup cornmeal
1/2
cup milk
1
egg
2/3
cup blue cheese dressing

  • 1 Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2 In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3 Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Expert Tips

Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.

Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.

"This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
1180mg
1180%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.