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Steps
1
Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
2
In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
3
Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.
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Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.
Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
270
Trans Fat
1g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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