Add something tangy to your family's Italian cuisine night! Serve hearty grilled chicken sandwich with Buffalo wing sauce - a hearty dinner.
lb boneless skinless chicken breasts (about 3), cut into 1/2-inch strips
cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz bottle)
large red onion, sliced into thin rings
pita fold breads (6 1/2-inch diameter)
oz blue cheese, crumbled (1/4 cup)
In 2- quart saucepan, heat chicken and Buffalo wing sauce to boiling over medium-high heat. Reduce heat to low; cover. Simmer 5 to 7 minutes or until chicken is cooked through.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook, stirring frequently, 4 to 6 minutes or until starting to brown. Stir in sugar; reduce heat to low and cook, stirring frequently, 6 minutes longer or until onion is caramelized. Set aside.
Heat closed contact grill 5 minutes.
Meanwhile, microwave each pita covered with damp paper towel on High 20 to 25 seconds or until soft enough to fold without breaking. Lay pitas flat on work surface. Place one-fourth of the caramelized onion on half of each pita. Using slotted spoon, spoon about 1/3 cup chicken over onion. (Reserve liquid in saucepan to serve with Panini). Sprinkle with 1 tablespoon of the cheese. Carefully fold pita over filling. Repeat with remaining pitas.
When grill is heated, place sandwich on grill. Close grill; grill 4 to 5 minutes or until cheese is melted and pita is toasted. Serve panini with reserved sauce.
Simmered in wing sauce, the chicken has all the spicy and tangy flavors you love nestled with creamy melted blue cheese and sweet caramelized onions. All of this great taste is folded up inside a pita bread, grilled nice and toasty.
Oven Directions: Heat oven or toaster oven to 350°F. Fill and fold sandwiches as directed. Place folded panini on baking sheet; bake 7 to 8 minutes or until cheese is melted pita is toasted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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