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Buffalo Chicken Meat Loaf

Blogger Angie McGowan of Eclectic Recipes gives a healthy spin and spicy kick to classic meat loaf. Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 4

Ingredients

1: lb ground chicken

1: cup finely chopped carrots

1: cup finely chopped onion

1: cup finely chopped celery

3/4: cup Progresso® plain bread crumbs

1: egg

1 1/4: cups crumbled blue cheese (5 oz)

1/2: cup milk

1: tablespoon Worcestershire sauce

1: clove garlic, finely chopped

1: teaspoon salt

1: teaspoon pepper

1/2: cup Buffalo wing sauce

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Directions

1 Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
2 In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
3 Bake uncovered 40 to 50 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

EXPERT TIPS

Expert Tips

Serve with a simple salad with blue cheese dressing.

If you omit the extra Buffalo wing sauce on top, this meat loaf is not all that spicy and would be fine for most children. To make an even milder meat loaf, omit the sauce on top and add 1 tablespoon Buffalo wing sauce and 1/4 cup ketchup to the chicken mixture.

Ground chicken breast can be used in this recipe to reduce fat content, but the end result will be drier.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 9/26/2012 7:32:59 AM REPORT ABUSE Colleen7530 said:

Rating:

really good! I put chicken and rib BBQ sauce on for the kids and put the hot sauce on the side for us. You can leave out the blue cheese if it's too strong for the kids too.

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