Buffalo Chicken Fingers with Blue Cheese Dressing

Buffalo Chicken Fingers with Blue Cheese Dressing

Enjoy these tasty chicken fingers served with blue cheese or ranch dressing - dinner that’s ready in 35 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

2
eggs
2
tablespoons Buffalo wing sauce
2
cups soft bread crumbs (about 3 slices bread)
2
tablespoons parsley flakes
1
teaspoon salt
3/4
teaspoon onion powder
1/2
teaspoon pepper
1 1/2
lb uncooked chicken breast tenders (not breaded)
Olive oil cooking spray
1/2
cup blue cheese or ranch dressing
  1. Heat oven to 450°F.
  2. In shallow bowl, slightly beat eggs. Add Buffalo wing sauce. In another shallow bowl, mix bread crumbs, parsley flakes, salt, onion powder and pepper. Dip chicken tenders into egg mixture. Roll in bread crumb mixture. Place on rack in broiler pan. Generously spray chicken on both sides with cooking spray.
  3. Bake 12 to 16 minutes or until chicken is golden brown and no longer pink in center. Serve chicken with blue cheese or ranch dressing.
Makes 8 servings (1 chicken finger and 1 tablespoon dressing)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
These baked chicken fingers can also be served with your favorite barbecue sauce or honey mustard.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 49
    • Total Fat 5g
      • (Saturated Fat 2g,),
    • Sodium 55mg;
    • Total Carbohydrate 7g
      • (Dietary Fiber 1/2g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.