Buffalo Chicken Fingers

Buffalo Chicken Fingers

A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

1/4
cup buffalo wing hot sauce
1 1/4
cups Progresso® plain panko crispy bread crumbs
1/2
teaspoon paprika
1/4
teaspoon salt
2
tablespoons butter or margarine, melted
1
lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired
  1. Heat oven to 425┬░F. Line cookie sheet with foil; spray foil with cooking spray.
  2. In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
  3. Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
The original chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York. In Buffalo, chicken wings are always served with celery sticks and blue cheese dressing.
Time-Saver
Use precut chicken tenders to shorten prep time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 380mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.