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Reviews & Comments

Buffalo Chicken Fingers
full spoonfull spoonfull spoonfull spoonfull spoon (23 Ratings)

23 Ratings

5 spoons 70%
4 spoons 17%
3 spoons 9%
2 spoons 4%
1 spoons
Buffalo Chicken Fingers
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Prep: 10 MinTotal: 30 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 10/3/2012 7:38:18 PM REPORT ABUSE ahanlon said:
Rating:
These are really tasty and are great as leftovers too. I usually make them as bites instead of fingers and love it that way.
This reply was: Helpful  Inspiring
Posted 9/9/2012 8:13:02 PM REPORT ABUSE kmahler1016 said:
Rating:
These were great! Turned out perfect! Even my 7 year old daughter ate them!
This reply was: Helpful  Inspiring
Posted 6/10/2012 5:10:20 PM REPORT ABUSE cannecam said:
Rating:
THE BEST ever. I have made these a number of times and we all love them. I have never changed the basic ingredients, however, I line my cookie sheet with non-stick foil and rather than using butter or margarine I spray the non-stick foil and chicken with cooking spray. We LOVE these wrapped in flour tortillas with lettuce, tomato and a little bleu cheese dressing. Thank you Betty.
This reply was: Helpful  Inspiring
Posted 2/17/2012 10:16:29 AM REPORT ABUSE S_Parker0115 said:
Rating:
If you place your tenders on a cookie cooling rack inside your cookie sheet you will not have to flip them and they will not become soggy... they'll be perfect! I do this for all "oven-fried" foods. It's great!
This reply was: Helpful  Inspiring
Posted 1/26/2012 12:34:50 PM REPORT ABUSE cavelotta said:
Rating:
Has anyone tried to freeze and reheat these? I like to cook for my college kids and send them back to school with single frozen meals......
This reply was: Helpful  Inspiring
Posted 11/14/2011 9:06:24 PM REPORT ABUSE RioTC said:
Rating:
Taste was OK, but it was soggy. I cooked exactly recipe said and I turn it once then broiled 2 minutes. But it was still soggy and even it didn't look like a picture. How could I make it crunchy?
This reply was: Helpful  Inspiring
Posted 8/23/2011 8:23:09 PM REPORT ABUSE fionadap said:
Rating:
Tasty and easy! I baked them a couple minutes longer, fliped them over and broiled for 2 minutes and they were crispy and still moist.
This reply was: Helpful  Inspiring
Posted 7/26/2011 9:25:46 PM REPORT ABUSE Maceogany said:
Rating:
This was delicious. I expected the coating to be crispier though. It was a little "wet". However, I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 7/26/2011 8:54:32 PM REPORT ABUSE Maceogany said:
Rating:
This was delicious. I expected the coating to be crispier though. It was a little "wet". However, I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 7/6/2011 9:10:04 PM REPORT ABUSE cedwards1205 said:
Rating:
Very tasty and easy. The under layer of the crust was a little mushy so I think I'll try baking them on a pizza stone next time as another user did. One thing, quality of your wing sauce can make or break the recipe. Unfortunately didn't have enough Frank's in the fridge and used a cheap knock off so the flavor didn't have enough 'kick' for us.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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