Blogger Angie McGowan of Eclectic Recipes shares a favorite spicy appetizer.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
You can use any bottled hot sauce in this recipe, but for an Asian spin, try a variety from the Asian section of your supermarket.
Starting with a cool filling will give you better results when wrapping the egg rolls. After wrapping, place egg rolls in a single layer on a plate or cookie sheet; don’t stack them.
To reheat egg rolls, place on a cookie sheet and bake at 450°F for 10 to 15 minutes or until sizzling.
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