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Buffalo Chicken Dogs

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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The ingredients used in the iconic wing recipe transform chicken sausage links into a spicy new sensation.

Cheri Liefeld Recipe by Cheri Liefeld
September 9, 2016

Ingredients

6
chicken sausage links*
3/4
cup ranch dressing
6
hot dog buns, split
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2
cup shredded carrots (from 10-oz bag)
2
stalks celery, chopped

Directions

  • 1 Heat gas or charcoal grill. Place sausages on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • 2 Spread ranch dressing on cut sides of each bun. Place grilled sausages in buns; top with Buffalo wing sauce, carrots and celery.

Expert Tips

*If the sausages you buy are fresh and not fully cooked, increase the grilling time and cook until sausage is no longer pink.

Hot dogs or turkey franks can be substituted for chicken sausage.

Cook the sausages on a stove-top grill pan, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
361.9
% Daily Value
Total Fat
22.2g
34%
Saturated Fat
4.2g
21%
Cholesterol
50.9mg
17%
Sodium
853.8mg
36%
Total Carbohydrate
28.7g
10%
Dietary Fiber
2.5g
10%
Sugars
6.6g
Protein
12.0g
% Daily Value*:
Vitamin C
5.80%
6%
Calcium
13.20%
13%
Iron
12.30%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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