Buffalo Chicken Dogs

Buffalo Chicken Dogs

Blogger Cheri Liefeld of Adventures in the Kitchen adds the great flavor of Buffalo chicken wings to grilled sausages.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

6
chicken sausage links*
3/4
cup ranch dressing
6
hot dog buns, split
1/2
cup Buffalo wing sauce
1/2
cup shredded carrots (from 10-oz bag)
2
stalks celery, chopped
  1. Heat gas or charcoal grill. Place sausages on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  2. Spread ranch dressing on cut sides of each bun. Place grilled sausages in buns; top with Buffalo wing sauce, carrots and celery.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If the sausages you buy are fresh and not fully cooked, increase the grilling time and cook until sausage is no longer pink.
Hot dogs or turkey franks can be substituted for chicken sausage.
Cook the sausages on a stove-top grill pan, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.