Buffalo Chicken Dip

  • Prep 10 min
  • Total 15 min
  • Servings 32

Ingredients

  • 1 cup chunky blue cheese dressing
  • 2 to 3 tablespoons Frank's RedHot® Buffalo Wings Sauce
  • 2 cans (10 oz each) chunk chicken, drained, chopped
  • 2 packages (8 oz each) cream cheese, softened
  • 2 medium stalks celery, finely chopped (1 cup)
  • 1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired

Steps

  • 1
    In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2
    Spoon dip into serving dish. Serve with chips.

  • Serve your easy Buffalo Chicken Dip with rye chips to enhance the Buffalo chicken flavor. Add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.
  • Keep the ingredients for this Buffalo Chicken Dip recipe on hand, and you'll be ready to whip up a tasty snack or app at a moment's notice.
  • Keep the Buffalo chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
100
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
200mg
9%
Potassium
50mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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