Buffalo Chicken Dip

Buffalo Chicken Dip

Spoil your guests with this creative dip, a nod to popular Buffalo wings. With precooked chicken and other ready-made ingredients, this hearty appetizer packs a lot of flavor without a lot of fuss.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

32

servings

1
cup chunky blue cheese dressing
2
to 3 tablespoons buffalo wing sauce
2
cans (10 oz each) chunk chicken, drained, chopped
2
packages (8 oz each) cream cheese, softened
2
medium stalks celery, finely chopped (1 cup)
1
bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired
  1. In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  2. Spoon dip into serving dish. Serve with chips.
Makes 32 servings dip (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.
Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Information:

1 Serving (1 Serving (2 Tablespoons Dip))
  • Calories 100
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.