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Buffalo Chicken Dip

Spoil your guests with this creative dip, a nod to popular Buffalo wings. With precooked chicken and other ready-made ingredients, this hearty appetizer packs a lot of flavor without a lot of fuss.

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( 30 Ratings)

30 Ratings

5 Stars 63%

4 Stars 13%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 10 )

4768a3f5-389a-4261-852a-8f45ec3a4bd6

Prep Time 10 min
Total Time 15 min
Servings 32

Ingredients

1: cup chunky blue cheese dressing

2: to 3 tablespoons buffalo wing sauce

2: cans (10 oz each) chunk chicken, drained, chopped

2: packages (8 oz each) cream cheese, softened

2: medium stalks celery, finely chopped (1 cup)

1: bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

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Directions

1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
2 Spoon dip into serving dish. Serve with chips.

EXPERT TIPS

Expert Tips

Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.

Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip)

Calories: 100
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 200mg; 200%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 11/26/2012 8:07:41 PM REPORT ABUSE MSLATX said:

Rating:

New here,,, just love this site. I will be trying this over the holidays. Sounds so yummy.

This reply was: Helpful Inspiring

Posted 6/6/2012 1:23:44 PM REPORT ABUSE Vonniegirl said:

Rating:

We used two pkgs of Kraft cooking cream for this instead of the regular softened cream. They have a Santa Fe flavor that would be perfect to try this with. Just use a little less hot sauce (for those of us with a mild mouth). Plus, we used it for the home made potato wedges I made, as well. It served as a "double dip"!

This reply was: Helpful Inspiring

Posted 9/5/2011 7:52:41 PM REPORT ABUSE TheEargles said:

Rating:

My wife and I took this to an Labor Day Cookout and it was a complete success!!! We used ranch dressing instead of the blue cheese, we also used two packs of cream cheese but next time we think one pack is good enough. Just for more of a gooey feel. Also, more hot sauce gave our dish more kick after a couple of bites. This is a AWESOME dish!!!! Thanks BC!!!!

This reply was: Helpful Inspiring