Posted 6/8/2012 8:51:43 AM
This was waaaay too hot for me and my husband, using a half cup of buffalo wing sauce. I used the original buffalo wing sauce. I will try it again and only use a 1/4 cup of the buffalo wing sauce, but even that may be too much. I don't know how anyone could stand to add red pepper flakes to it on top of the buffalo wing sauce. It was so hot with the half cup of buffalo sauce, it almost ruined the dish. I didn't use the celery, and I also used long grain wild rice & increased the rice by doubling what the recipe called for. If you're not sure about the "fire" of the buffalo sauce & your family's tolerance, I definitely recommend you start out on the light side with the buffalo sauce. It can definitely over-power the dish if you're not a fan of hot and spicy dishes.