Buffalo Chicken Bites

Buffalo Chicken Bites

Blogger Paula Jones from Bell'alimento shares a creative Buffalo chicken appetizer that everyone will love.

Prep Time



Total Time






cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
package (8 oz) cream cheese, softened
1 1/2
cups shredded Mexican cheese blend (6 oz)
tablespoons Buffalo wing sauce
wonton skins
Sliced green onion tops, if desired
  1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  2. In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  3. Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  4. Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like spice, feel free to add more Buffalo wing sauce for an extra punch.
Add a small dollop of ranch dressing to each wonton before serving to act as a cooling agent to the spicy sauce.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.