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Buffalo Chicken Bites

Blogger Paula Jones from Bell'alimento shares a creative Buffalo chicken appetizer that everyone will love.

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 (3) 2 Reviews
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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 24

Ingredients

2
cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
1
package (8 oz) cream cheese, softened
1 1/2
cups shredded Mexican cheese blend (6 oz)
2
tablespoons Buffalo wing sauce
24
wonton skins
Sliced green onion tops, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • 3 Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • 4 Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

EXPERT TIPS

Expert Tips

If you like spice, feel free to add more Buffalo wing sauce for an extra punch.

Add a small dollop of ranch dressing to each wonton before serving to act as a cooling agent to the spicy sauce.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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