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Buffalo Chicken Bites

Blogger Paula Jones from Bell'alimento shares a creative Buffalo chicken appetizer that everyone will love.

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( 2 Ratings)

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Prep Time 20 min
Total Time 30 min
Servings 24

Ingredients

2: cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)

1: package (8 oz) cream cheese, softened

1 1/2: cups shredded Mexican cheese blend (6 oz)

2: tablespoons Buffalo wing sauce

24: wonton skins

: Sliced green onion tops, if desired

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Directions

1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
2 In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
3 Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
4 Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

EXPERT TIPS

Expert Tips

If you like spice, feel free to add more Buffalo wing sauce for an extra punch.

Add a small dollop of ranch dressing to each wonton before serving to act as a cooling agent to the spicy sauce.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 11/18/2012 12:10:25 PM REPORT ABUSE kiks0313 said:

Rating:

These are great! I reduced the cream cheese by half and added 1/4C of ranch dressing (or blue cheese)instead and everyone loved them.

This reply was: Helpful Inspiring

Posted 5/20/2012 11:02:23 AM REPORT ABUSE amarae said:

Rating:

Just made these last night and they were WONDERFUL, everyone loved them!! I only had BBQ sauce so I used that instead of the buffalo wing sauce and they were still amazing!

This reply was: Helpful Inspiring